Coarse maize meal is built right into a thick porridge in lots of cultures: in the polenta of Italy, the angu of Brazil, the m?m?lig? of Romania, to cornmeal mush in the US (or hominy grits in the Southern US) or maybe the foodstuff called mieliepap in South Africa and sadza, nshima, ugali along with other names in other portions of Africa.????????… Read More